A recent report in the Journal of Agricultural and Food Chemistry has found that extracts from a Brazilian berry is capable of killing cancer cells.

The study came from the University of Florida and it showed that the self-destruct response was induced in up to 86% of Leukemia cells by this fruit.

The berry is called acai (pronounced ass-eye-eee). I have tasted acai, which I find to be not unpleasant, however, not my favourite either. I don’t think this study is going so far as to say that drinking the juice from a berry can cure cancer, just that in a lab environment, the extracts can kill cancer cells.

This kind of study is interesting and it falls into the category of “Natural Products Drug Discovery”, of which there are literally thousands of studies running worldwide.

There are two main ways in which people look for new drugs - either by using combinatorial chemistry or looking for natural products with beneficial effects. The most popular and most productive is the combinatorial chemistry approach, however, the alternative is not without its successes.

If these extracts from Acai prove to have some use in the fight against cancer, then the method of production is likely to be farming, although I could also see an attempt to isolate and produce the compound chemically. However, if the farming route was taken for this compound, then it is likely that it is seen to be a more ‘natural’ cure for cancer and therefore for many patients, this is preferable and also it would provide employment in agriculture.

That is if it proves to have merit in a clinical, rather than a laboratory setting.

Subscribe in a reader Add to Technorati Favorites